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Acclaimed Documentary Explores Global Health Consequences of Eating Too Much Sugar
By Dr. Mercola via Mercola (June 3, 2017)
There is increasingly compelling research showing your biology is not optimized for a high carb diet. Consuming excessive sugar just doesn't bode well for you. Yet the majority of foods eaten in the U.S. and around the world (including in some previously unaffected aborigine communities) contain significant amounts of sugar.
However, this has not always been the case. Historically — and as recently as the 20th century — sugar was viewed as a treat. It was a delicacy enjoyed...
Click here to continue on to the original article. You will be able to comment using a Disqus account (www.disqus.com) if you are logged in with Disqus.
Acclaimed Documentary Explores Global Health Consequences of Eating Too Much Sugar
By Dr. Mercola via Mercola (June 3, 2017)
There is increasingly compelling research showing your biology is not optimized for a high carb diet. Consuming excessive sugar just doesn't bode well for you. Yet the majority of foods eaten in the U.S. and around the world (including in some previously unaffected aborigine communities) contain significant amounts of sugar.
However, this has not always been the case. Historically — and as recently as the 20th century — sugar was viewed as a treat. It was a delicacy enjoyed...
Click here to continue on to the original article. You will be able to comment using a Disqus account (www.disqus.com) if you are logged in with Disqus.
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